Brunch

PARA EMPEZAR FEATURED DESALMUERZO ESPECIALIDADES ENCHILADAS

PARA EMPEZAR

$17

CLASSIC CEVICHE

huachinango, pico de gallo, cilantro, avocado, fried capers

$17

$14

BRUNCH NACHOS

chorizo, black beans, asadero cheese, avocado, chopped egg, cilantro

$14

$16

CHIPS & DIPS

roasted salsa, guacamole, chile con queso

$16

$15

QUESO TOREADO

bistek, guacamole, jalapeño

$15

$9 / $12

SPINACH SALAD

fresh mango, avocado, mango vinaigrette, almonds

$9 / $12

NOPALITO SALAD

house cured nopal, pico de gallo, queso fresco

$6 / $9

CHEF SOUP

changes daily

$6 / $9

SALSAS DE LA CASA

choose three: cruda, roasted, house, habanero, frijoles veneno

CHIPS AND HOUSE SALSA

complimentary refills

FEATURED

$20

CHEF’S CHILAQUILES

Chila-Migas: CHILA-MIGAS, bacon and eggs scrambled with house made corn tortilla strips in tomatillo sauce, with refried black beans, mixed cheese, avocado

$20

BARBACOA BURRITO

scrambled eggs, refried pinto, cheddar, avocado, pico, side of chorizo papas in chile con queso with jalapeño crema

$20

$25

CARNE ASADA A LA TAMPIQUEÑA

oak-grilled prime beef, sunny egg, ranchera sauce, enchilada verde, crema, Mexican rice, charra beans, guacamole

$25

DESALMUERZO

$16

HUEVOS RANCHEROS

corn antojito, sunny eggs, refried black beans, chorizo verde, potatoes, salsa

$16

$21

BRUNCH ARRACHERA

guajillo-marinated prime skirt steak, chorizo potato enchilada, jalapeño salsa, sunny egg, queso fresco, crispy black beans

$21

$20

BARBACOA ENCHILADAS

sunny side up egg, Oaxacan cheese, red jalapeño sauce, cilantro rice, avocado

$20

BENEDICTOS DIVORCIADOS

tres chiles pork chorizo, gorditas, poached eggs, habanero hollandaise

$20

$16

SPECIALTY PANCAKES

changes weekly, served with chile-queso eggs, bacon, poblano hash browns

$16

$23

STEAK & EGG RELLENO

oak-grilled prime ribeye, scrambled eggs & cheese stuffed poblano, poblano hash browns, salsa ranchera, cilantro

$23

ESPECIALIDADES

$19

PESCADO CABO

beer-battered fresh catch, white rice, sautéed veggies, chipotle aioli

$19

$18

ENSALADA DE SALMON

Faroe Islands Atlantic salmon, field greens, goat cheese, beets, pecans, honey Dijon vinaigrette

$18

$25

TEX MEX DELUXE

cheese enchilada, prime beef fajitas, pork tamale, guacamole, pico, Mexican rice, beans

$25

$17

POBLANO DE QUESO

veggies, sundried tomatoes, poblano cream, white rice, enchilada roja

$17

$28 / $30 (trio) / $20 (veg)

OAK GRILLED FAJITAS

combo of two: prime beef, chicken, or shrimp with rice, charra beans, peppers and onions, pico, guacamole

$28 / $30 (trio) / $20 (veg)

ENCHILADAS

$17

MOLE XIQUEÑO

chicken, white rice, napa cabbage slaw, pickled onions, queso fresco

$17

$16

CAMOTE

sweet potato, red jalapeño sauce, sautéed nopalitos, crisp sweet potato hash

$16

$17

ESPINACAS

spinach, mushroom, sun-dried tomatoes, poblano cream, asadero, white rice, black beans

$17

$14 / $16 (chicken or picadillo)

TEX-MEX

cheddar and jack cheese, La Fonda’s famous enchilada sauce

$14 / $16 (chicken or picadillo)

$17

VERDES

chicken, tomatillo sauce, crema, Mexican rice, refried beans

$17

Split entrées $4. An automatic gratuity of 20% will be automatically applied to groups of 6+.
No separate checks for parties larger than 6.

Thank you for dining with us!

Brunch

La Fonda on Main