Brunch

ANTOJITOS FEATURED DESALMUERZO ESPECIALIDADES ENCHILADAS

ANTOJITOS

PAN DE ANIS

two fresh baked pan dulce

$17

CLASSIC CEVICHE

huachinango, pico de gallo, cilantro, avocado, fried capers

$17

$14

BRUNCH NACHOS

chorizo, black beans, asadero cheese, avocado, chopped egg, cilantro

$14

$17

BARBACOA MINI STREET TACOS

cilantro, onion, choice of salsa

$17

$16

CHIPS & DIPS

roasted salsa, guacamole, chile con queso

$16

$15

QUESO TOREADO

bistek, guacamole, jalapeño

$15

$9 / $12

SPINACH SALAD

fresh mango, avocado, mango vinaigrette, almonds

$9 / $12

NOPALITO SALAD

house cured nopal, pico de gallo, queso fresco

$6 / $9

CHEF SOUP

changes daily

$6 / $9

SALSAS DE LA CASA

choose three: cruda, roasted, house, habanero, frijoles veneno

CHIPS AND HOUSE SALSA

complimentary refills

FEATURED

green jalapeño hollandaise, papas a la Mexicana, buñelo fruit cup

CHEF’S BENEDICTOS

potato masa gorditas topped with panko-encrusted crab cakes, poached eggs,

green jalapeño hollandaise, papas a la Mexicana, buñelo fruit cup

salsa, Oaxacan cheese, guacamole, sourdough bun, papas bravas

HAMBURGUESA MEXICANA

prime Akaushi burger, sunny egg, chili cheese Fritos, black beans, roasted

salsa, Oaxacan cheese, guacamole, sourdough bun, papas bravas

cilantro, lemon

PESCADO AL MOJO DE AJO

fresh catch, garlic butter, white rice, La Fonda Salad, pickled red onion,

cilantro, lemon

DESALMUERZO

$16

HUEVOS RANCHEROS

corn antojito, sunny eggs, refried black beans, chorizo verde, potatoes, salsa

$16

$21

BRUNCH ARRACHERA

guajillo-marinated prime skirt steak, chorizo potato enchilada, jalapeño salsa, sunny egg, queso fresco, crispy black beans

$21

$20

BARBACOA ENCHILADAS

sunny side up egg, Oaxacan cheese, red jalapeño sauce, cilantro rice, avocado

$20

$17

SPECIALTY PANCAKES

changes weekly, served with chile-queso eggs, bacon, poblano hash browns

$17

radish, Gruyère, cilantro, crema, avocado

SUIZAS CHILAQUILES

grilled chicken, crispy tortilla strips in suizas sauce, crispy black beans, sunny egg,

radish, Gruyère, cilantro, crema, avocado

ESPECIALIDADES

$25

CARNE ASADA A LA TAMPIQUEÑA

oak-grilled prime beef, sunny egg, ranchera sauce, enchilada verde, crema, Mexican rice, charra beans, guacamole

$25

$18

ENSALADA DE SALMON

Faroe Islands Atlantic salmon, field greens, goat cheese, beets, pecans, honey Dijon vinaigrette

$18

$25

TEX MEX DELUXE

cheese enchilada, prime beef fajitas, pork tamale, guacamole, pico, Mexican rice, beans

$25

$17

POBLANO DE QUESO

veggies, sundried tomatoes, poblano cream, white rice, enchilada roja

$17

$28 / $30 (trio) / $20 (veg)

OAK GRILLED FAJITAS

combo of two: prime beef, chicken, or shrimp with gallo pinto, peppers and onions, pico, guacamole

$28 / $30 (trio) / $20 (veg)

ENCHILADAS

$17

MOLE XIQUEÑO

chicken, white rice, napa cabbage slaw, pickled onions, queso fresco

$17

$16

CAMOTE

sweet potato, red jalapeño sauce, sautéed nopalitos, crisp sweet potato hash

$16

$17

ESPINACAS

spinach, mushroom, sun-dried tomatoes, poblano cream, asadero, white rice, black beans

$17

$14 / $16 (chicken or picadillo)

TEX-MEX

cheddar and jack cheese, La Fonda’s famous enchilada sauce

$14 / $16 (chicken or picadillo)

$17

VERDES

chicken, tomatillo sauce, crema, Mexican rice, refried beans

$17

Split entrées $4. An automatic gratuity of 20% will be automatically applied to groups of 6+.
No separate checks for parties larger than 6.

Thank you for dining with us!

Brunch

La Fonda on Main